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- 2 lbs beef marrow bones, cut into ~2″ lengths
- Doughnuts:
- ¼ cup Crown Light Amber maple syrup
- ¼ cup full-fat sour cream
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Pinch nutmeg
- Vegetable oil, for frying
- Maple Glaze:
- 1½ cups icing sugar
- 3 tbsp Crown Dark Amber maple syrup
- 3-4 tsp milk
View Full Recipe at Good Food, Good Wine and a Bad…
