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Crown Roast Of Pork With Apple And Sausage Stuffing - Recipe Cost

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2 lrg Garlic cloves, pressed

1 x 6-1/2-lb crown roast of pork, (6 1/2 to 7)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Plus 1 tsp dry rubbed sage	1/2 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. Coarse salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Plus 1/8 tsp grnd allspice	0.09 teaspoon	$18.00 per pound	$0.01
2 can Low salt chicken broth, (14 1/2 ounce)	1/4 can	$1.19 per 14 1/2 ounces	$0.33
1/2 c. Applejack	1 tablespoon	$22.00 per liter	$0.33
2 Tbsp. Butter, (1/4 stick)	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 c. Finely minced onion	2 tablespoons	$0.79 per pound	$0.03
2 Tbsp. All purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1/2 c. Frzn apple juice concentrate, thawed	1 tablespoon	$2.59 per 12 fluid ounces	$0.11
Total per Serving			$0.86
Total Recipe			$6.92