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» Crown Roast Of Lamb With Shallots, Mustard And Mint
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Crown Roast Of Lamb With Shallots, Mustard And Mint
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Crown of lamb made from two 8-rib racks, (about 4 1/2 pounds total)
2 lrg Shallots, minced
1 x 10-oz basket pearl onions, peeled
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
3 Tbsp.
Butter
, room temperature
3 tbsp
$3.99 per 16 ounces
$0.37
1 Tbsp. Plus 1/2 tsp. Dijon
mustard
1 1/6 tbsp
$2.69 per 8 ounces
$0.21
2 tsp Dry
rosemary
2 tsp
$2.59 per 1 1/4 ounces
$0.18
1 c. Dry white
wine
1 cup
$0.35 per fluid ounce
$2.80
1/4 c.
Chicken stock
or possibly canned unsalted broth
1/4 cup
$0.99 per 14 1/2 ounces
$0.14
3 Tbsp. Minced fresh
mint
3 tbsp
$3.92 per ounce
$2.36
1 1/2 lb New
potatoes
, halved
1 1/2 lb
$1.09 per pound
$1.64
1 x Baby
carrot
bunch, stems trimmed to 1 inch, peeled
1 carrot
$2.79 per pound
$0.06
1 lb Fresh
asparagus
, trimmed, cut crosswise into thirds
1 lb
$3.99 per 8 ounces
$7.98
3 Tbsp.
Butter
3 tbsp
$3.99 per 16 ounces
$0.37
3 Tbsp. Minced fresh
mint
3 tbsp
$3.92 per ounce
$2.36
Total Recipe
$18.48
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