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Crown Roast Of Lamb With Shallots, Mustard And Mint - Recipe Cost

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1 x Crown of lamb made from two 8-rib racks, (about 4 1/2 pounds total)

2 lrg Shallots, minced

1 x 10-oz basket pearl onions, peeled

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. Butter, room temperature	3 tbsp	$3.99 per 16 ounces	$0.37
1 Tbsp. Plus 1/2 tsp. Dijon mustard	1 1/6 tbsp	$2.69 per 8 ounces	$0.21
2 tsp Dry rosemary	2 tsp	$2.59 per 1 1/4 ounces	$0.18
1 c. Dry white wine	1 cup	$0.35 per fluid ounce	$2.80
1/4 c. Chicken stock or possibly canned unsalted broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
3 Tbsp. Minced fresh mint	3 tbsp	$3.92 per ounce	$2.36
1 1/2 lb New potatoes, halved	1 1/2 lb	$1.09 per pound	$1.64
1 x Baby carrot bunch, stems trimmed to 1 inch, peeled	1 carrot	$2.79 per pound	$0.06
1 lb Fresh asparagus, trimmed, cut crosswise into thirds	1 lb	$3.99 per 8 ounces	$7.98
3 Tbsp. Butter	3 tbsp	$3.99 per 16 ounces	$0.37
3 Tbsp. Minced fresh mint	3 tbsp	$3.92 per ounce	$2.36
Total Recipe			$18.48