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Crown Roast Of Lamb With Italianmushroom Stuffing - Recipe Cost

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1 (4-6 pound) crown roast
1/2 pound warm or possibly mild Italian sausage
Chianti Glaze
1/2 c. Chianti wine
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin olive oil 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
1 pound mushrooms, minced 1 5/8 oz
$3.69 per 8 ounces
$0.74
1 1/2 c. minced onion 2 tablespoons
$0.79 per pound
$0.04
1 c. diced celery 1 tablespoon
$1.99 per pound
$0.04
1 clove garlic, chopped 0.1 garlic cloves
$4.00 per pound
$0.00
1/2 c. water 2 3/8 teaspoons
n/a
 
1 (7 ounce) pkg. seasoned cubed stuffing 2/3 oz
n/a
 
1 c. blanched slivered almonds, toasted 1 tablespoon
$5.99 per 11 ounces
$0.28
2 T lemon juice 0.2 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/2 c. dark brown sugar 2 3/8 teaspoons
$2.79 per 2 pounds
$0.03
1 teaspoon Worcestershire 0.1 teaspoon
n/a
 
1/2 c. ketchup 2 3/8 teaspoons
$4.39 per 32 ounces
$0.06
Total per Serving $1.35
Total Recipe $13.52
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