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1 x (16-18 rib) crown of pork roast
1 c. Apple cider Salt to taste Pepper to taste
1 jar (18-ounce) plum jelly
Ingredients Per Serving Qty Common Price Price per Serving
1 bn green onions, minced 1/8 bunch
$1.09 per cup
$0.14
3 tsp Prepared mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1 Tbsp. Raisins 3/8 teaspoon
$6.29 per 24 ounces
$0.01
Total per Serving $0.17
Total Recipe $1.36
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