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Crown Lamb Rack With Green Herb Couscous - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x lamb rib racks, 8 ribs each (4 1/2 to 5 lbs total, see comments)

1/2 tsp freshly-grnd black pepper - (about)

2 c. fat-skimmed chicken broth

1 c. frzn petite peas

1/2 c. coarsely-minced parsley

1/2 c. coarsely-minced fresh mint leaves (or possibly 2 tbspns dry mint)

1/2 c. coarsely-minced fresh dill (or possibly 2 tbspns dry dill)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp grnd cumin	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp salt - (about)	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. pine nuts	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
1 x onion - (8 ounce) peeled, and finely minced	1/8 onion	$0.79 per pound	$0.02
2 x pork Italian sausages - (abt 8 ounce total) casings removed	1/4 pork	$4.49 per pound	$0.22
1 c. couscous	2 tablespoons	n/a
Total per Serving			$0.69
Total Recipe			$5.49