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Crowd Pleaser: Mini Tiramisu Cups
by
Melissa Brody
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EMAKE%20THE%20LADYFINGERS:%20Preheat%20oven%20to%20350%C2%B0F.%20Grease%20muffin%20tin%20and%20set%20aside.%20In%20a%20large%20bowl,%20beat%20egg%20yolks%20until%20pale%20yellow.%20Add%20sugar,%20reserving%201%201/2%20tablespoon,%20and%20continue%20beating%20yolks%20until%20they%20triple%20in%20volume,%20about%206-7%20minutes.%20Sprinkle%20egg%20yolks%20with%20flour%20and%20stir%20until%20just%20combined.%3C/p%3E%3Cp%3EIn%20a%20separate%20medium%20bowl,%20beat%20egg%20whites%20and%20remaining%20sugar%20until%20stiff%20peaks%20form.%20Gently%20fold%20egg%20whites%20into%20yolk%20mixture.%20Spoon%20mixture%20into%20a%20pastry%20bag%20and%20pipe%20into%20prepared%20muffin%20tins,%20about%201%20tablespoon%20each,%20just%20to%20cover%20the%20bottoms.%20Dust%20with%20powdered%20sugar%20and%20bake%20about%2010%20minutes%20until%20lightly%20browned.%20Let%20cool%20completely%20in%20tin%20then%20use%20a%20knife%20around%20the%20edges%20to%20get%20them%20out%20of%20the%20cups.%3C/p%3E%3Cp%3EMAKE%20THE%20CREAM:%20Stir%20together%20water,%20espresso%20powder,%201%20tablespoon%20sugar,%20and%20Kailua%20in%20a%20shallow%20bowl%20until%20sugar%20has%20dissolved,%20then%20cool.%20In%20a%20medium%20bowl%20beat%20egg%20yolks,%20Marsala,%20and%20remaining%201/3%20cup%20sugar%20in%20a%20metal%20bowl%20set%20over%20a%20saucepan%20of%20barely%20simmering%20water%20using%20a%20whisk%20or%20handheld%20electric%20mixer%20until%20tripled%20in%20volume,%205%20to%208%20minutes.%20Remove%20bowl%20from%20heat.%20Beat%20in%20mascarpone%20until%20just%20combined.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20beat%20cream%20until%20it%20holds%20stiff%20peaks.%20Fold%20mascarpone%20mixture%20into%20whipped%20cream%20gently%20but%20thoroughly.%3C/p%3E%3Cp%3EASSEMBLE%20THE%20TIRAMISU:%20Quickly%20dip%20each%20side%20of%20each%20lady%20finger%20in%20coffee%20mixture.%20You%20want%20them%20to%20be%20damp,%20but%20not%20soaked%20and%20soggy.%20Push%20ladyfingers%20into%20the%20bottom%20of%20each%20mason%20jar.%20Fill%20a%20pastry%20bag%20with%20cream%20mixture%20and%20pipe%20over%20ladyfingers%20almost%20filling%20the%20mason%20jar%20(I%20left%20about%201/2%20inch).%3C/p%3E%3Cp%3EChill,%20covered,%20at%20least%206%20hours.%20Dust%20each%20cup%20with%20cocoa%20powder%20and%20let%20tiramisu%20stand%20at%20room%20temperature%2030%20minutes%20before%20serving.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}