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Рецепт Croutes Au Fromage
by Global Cookbook

Croutes Au Fromage
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  Порций: 12

Ингредиенты

  • 1 1/2 c. Flour
  • 1/2 tsp Salt
  • 1/8 tsp Cayenne pepper
  • 6 Tbsp. Unsalted butter, cut into bi s
  • 1 c. Sharp cheddar cheese, coarse y grated
  • 3 Tbsp. Heavy cream
  • 1 lrg Egg, beaten lightly
  • 1 1/2 c. Swiss cheese, finely shredde
  • 3 Tbsp. Butter, softened

Инструкции

  1. Into a bowl, sift together the flour, salt, and cayenne. Blend in the butter and Cheddar cheese.
  2. Stir in the cream, stirring till the mix forms dough. Chill, wrapped in wax paper, for 2 hrs. Roll out dough 1/16-inch thick on a lightly floured surface and cut into rounds, using a 1-1/2-inch cutter.
  3. Reroll scraps and cut out more rounds. Arrange on baking sheets, brush them lighly with the egg, and bake in the middle of a preheated 450f oven for 5-7 min, or possibly till browned lightly. In a small container, cream together the Swiss cheese and softened butter. Arrange half the rounds, bottom sides up, on baking sheets. Divide the cheese mix among them. Make sandwiches by pressing the remaining rounds on top and pressing lightly. Bake the croutes in the 450f oven for 4 min, or possibly till the cheese is just melted.
  4. Makes 46 croutes. a Gourmet 1969 favorite.