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Crostini With Sun Dried Tomato Tapenade - Recipe Cost

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3/4 c. liquid removed oil-packed sun-dry tomatoes
1 x French-bread baguette cut 1/2"-thk slices Additional extra virgin olive oil
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. pitted Kalamata olives (or possibly other brine-cured black olives) 1 cup
n/a
 
2/3 c. extra virgin olive oil 2/3 cup
$5.99 per 16 fluid ounces
$2.00
1/4 c. liquid removed capers 1/4 cup
$5.49 per 4 fluid ounces
$2.75
3/4 tsp dry oregano 3/4 tsp
$3.89 per 3/4 ounces
$0.14
Total Recipe $4.88
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