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Рецепт Crostini With Green Olive Tapenade
by Global Cookbook

Crostini With Green Olive Tapenade
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Ингредиенты

  • 1 x 350g jar of pitted green olives
  • 6 x anchovy fillets (half a 50g tin)
  • 2 clv garlic peeled and minced
  • 5 x basil leaves the grated zest of 1 small lemon extra virgin extra virgin olive oil
  • 1 x ficelle (thin baguette)

Инструкции

  1. Place the olives (rinsed and dry if they are in brine) in a food processor with the anchovies garlic basil and lemon zest.
  2. Process briefly to chop the olives then slowly add in sufficient oil through the feeder tube to create a thickish paste (about 34 tbsp); taste and season accordingly as anchovies are very salty you won't need much salt.
  3. Tip mix into a bowl and refrigeratefor a couple of hrs.
  4. Cut the bread into slices and place on a baking tray.
  5. Brush lightly with extra virgin olive oil and bake in a preheated oven (180C/350F/Gas Mark 4) for about 15 min or possibly till pale golden brown and crispy.
  6. To serve spread some of the tapenade on a hot or possibly cool crostini then garnish with a tiny piece of grilled yellow or possibly orange pepper a shaving of parrnesan or possibly a piece of fete and a basil leaf.
  7. Makes 1624