Распечатать
E-mail
 |
Ингредиенты
- Crostini topped with Sautéed Wild Mushrooms – Printer Friendly Recipe
- Makes about 12 crostini
- For the crostini:
- about 1/2 loaf of French bread, cut into 12 thin slices
- Olive oil, for brushing
- 1 garlic clove, halved
- For the mushrooms:
- 10 ounces mushrooms (a mix of different varieties), cleaned, stems trimmed (or removed if tough) and quartered
- 3 tablespoons butter, divided
- 2 tablespoons minced shallots
- 1 garlic clove, minced
- 1/2 cup dry red wine
- 1 1/2 tablespoons chopped fresh thyme
- Salt, to taste
- Freshly ground black pepper, to taste
- For garnish: minced fresh parsley and Parmesan shavings
View Full Recipe at Minced
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 581 | |
| Calories from Fat 318 | 55% |
| Total Fat 36.16g | 45% |
| Saturated Fat 22.17g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 475mg | 20% |
| Potassium 1170mg | 33% |
| Total Carbs 35.46g | 9% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.16g | 4% |
| Protein 13.61g | 22% |
%20and%20people%20will%20accuse%20you%20of%20showboating.%3C/p%3E%3Cp%3EKeeping%20it%20simple%20with%20steaks%20(or%20chicken)%20on%20the%20grill,%20but%20want%20to%20add%20a%20special%20touch?%20%20%20Whip%20up%20a%20batch%20of%20these%20mushrooms%20for%20a%20flavorful%20side%20or%20add%20a%20little%20stock%20to%20the%20mix%20to%20make%20a%20hearty%20sauce%20to%20pair%20with%20your%20favorite%20grilled%20meats.%3C/p%3E%3Cp%3EMaking%20brunch%20for%20friends?%20%20Nobody%20is%20going%20to%20complain%20about%20a%20spoonful%20of%20saut%C3%A9ed%20mushrooms%20gracing%20their%20omelet.%3C/p%3E%3Cp%3EOnce%20you%E2%80%99ve%20mastered%20this%20version,%20mix%20it%20up%20by%20using%20different%20herbs,%20substituting%20white%20wine%20or%20dry%20vermouth%20for%20the%20red%20wine,%20and%20playing%20around%20with%20different%20types%20of%20mushrooms.%20%20%20If%20lacking%20time,%20use%20pre-sliced%20mushrooms%20to%20pull%20dinner%20together%20fast.%20Trying%20to%20be%20healthy?%20%20Replace%20olive%20oil%20with%20butter.%20%20%20Looking%20to%20make%20people%20happy?%20%20Make%20saut%C3%A9ed%20mushrooms%20often.%20%20Happy%20cooking!%3C/p%3E%3Cp%3EFor%20the%20crostini,%20preheat%20the%20oven%20to%20400%20degrees.%20Brush%20the%20bread%20slices%20with%20the%20olive%20oil%20and%20place%20on%20a%20baking%20sheet.%20Bake%20for%208%20to%2010%20minutes%20until%20golden%20brown.%20%20%20Immediately%20upon%20removing%20from%20the%20oven,%20rub%20each%20toasted%20slice%20with%20the%20cut%20side%20of%20the%20garlic%20clove%20to%20infuse%20the%20bread%20with%20flavor.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20two%20tablespoons%20of%20the%20butter%20in%20a%20large,%20heavy-bottomed%20skillet%20over%20medium-high%20heat.%20When%20hot,%20add%20the%20mushrooms%20with%20a%20sprinkle%20of%20salt%20and%20pepper%20to%20the%20skillet.%20Saut%C3%A9%20the%20mushrooms%20until%20lightly%20browned%20and%20beginning%20to%20soften,%20about%20five%20minutes.%20Add%20the%20shallot%20to%20the%20pan%20and%20cook,%20stirring%20frequently,%20for%20one%20minute.%20Stir%20in%20the%20garlic%20and%20cook%20until%20fragrant,%20about%2030%20seconds.%3C/p%3E%3Cp%3ECarefully%20add%20the%20red%20wine%20to%20the%20pan.%20Reduce%20until%20the%20wine%20almost%20completely%20evaporates.%20Stir%20in%20the%20remaining%20tablespoon%20of%20butter%20and%20thyme%20and%20cook%20until%20the%20butter%20has%20completely%20melted.%20Add%20more%20salt%20and%20pepper%20as%20needed%20then%20remove%20the%20mushrooms%20from%20the%20heat.%3C/p%3E%3Cp%3ESpoon%20a%20large%20spoonful%20of%20mushrooms%20atop%20each%20crostini.%20Garnish%20with%20chopped%20parsley%20and%20a%20Parmesan%20shaving%20and%20serve%20immediately.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}