Распечатать
E-mail
 |
Ингредиенты
- 125g butter, plus extra for greasing
- 100g icing sugar - I used fructose
- Pinch of salt
- 255g flour
- Zest of 1 lime
- 2 egg yolks
- 30mls milk
- for the crostata
- 285g blanched almonds, divided
- 55g flour
- 255g butter
- 255g caster sugar - I used fructose
- 2 eggs, lightly beaten
- 5mls vanilla extract
- 10mls calvados
- 1 pear
- Simple syrup for brushing
- 1 sprig rosemary, leaves picked and finely chopped
View Full Recipe at Lavendar and Lime
%20to%20try!%3C/p%3E%3Cp%3EWhat%20I%20blogged:%3C/p%3E%3Cp%3ETandy%3C/p%3E%3Cp%3ETop%20of%20Page%3C/p%3E%3Cp%3EVN:F%20[1.9.22_1171]%3C/p%3E%3Cp%3ERating:%200.0/10%20(0%20votes%20cast)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EAbout%20Tandy%3C/p%3E%3Cp%3EI%20am%20a%20foodie%20who%20is%20passionate%20about%20regional%20and%20seasonal%20produce.%20I%20live%20in%20a%20cottage%20by%20the%20sea%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}