Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Croque Monsieur and meals inspired by “It’s Complicated” for Food ‘n Flix
Pin It
Распечатать
E-mail
Рецепт Croque Monsieur and meals inspired by “It’s Complicated” for Food ‘n Flix
от
Eliot
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 414 визитов
0 отзывов
|
0 комментариев
Ингредиенты
French Bread for Croque Monsieur
1 c. warm
water
1 pkg.
yeast
(2 1/4 t.)
1 T.
olive oil
(plus more for oiling rising bowl)
1/2 T. sugar
1/2 T. fine
sea salt
2 1/2 â 3 c.
flour
, divided
View Full Recipe at
Eliots Eats
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Eliot
Oklahoma, США
Участник с 31 января 2011
Опытный повар
916 рецептов
Follow
Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas
Tequila Cream Cheese Dip
Pizza Soup
Black Bean and Sweet Potato Chili with Kale
Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society
Похожие рецепты
Fruits for Brain Development
Easy Weight Reduction Assist You To Need Today
web Development course
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
,%20I%20bet%20you%20know%20what%20scene%20I%20found%20so%20hilarious.%3C/p%3E%3Cp%3EYes,%20it%20was%20the%20suave%20Alec%20Baldwin%20seduction%20scene%20with%20strategically%20placed%20laptop.%3C/p%3E%3Cp%3EEnough%20said.%3C/p%3E%3Cp%3EThanks,%20France,%20for%20hosting%20this%20month.%20%20%20I%20needed%20that%20laugh.%3C/p%3E%3Cp%3EI%20know%20that%20I%20will%20not%20be%20the%20only%20one%20mesmerized%20by%20Meryl%20Streep%E2%80%99s%20character.%20%20%20%20Jane%20Adler%20is%20a%20beautiful%20%E2%80%9Cwoman-of-a-certain-age%E2%80%9D%20who%20has%20seemingly%20triumphed%20after%20her%20divorce.%20%20%20So%20much%20so,%20that%20she%20is%20still%20on%20good%20terms%20with%20her%20ex,%20Jake%20Adler%20(played%20by%20Alec%20Baldwin).%20%20%20That%20leads%20to%20the%20complication%20of%20the%20title.%3C/p%3E%3Cp%3EA%20simple,%20lovely%20meal%20of%20tossed%20salad%20and%20Croque%20Monsieur.%3C/p%3E%3Cp%3EWhile%20adding%20on%20and%20remodeling%20her%20house,%20she%20meets%20a%20funny%20and%20dashing%20architect,%20Adam%20(played%20by%20Steve%20Martin).%20%20%20%20%20It%20is%20the%20scene%20of%20one%20of%20their%20first%20dates%20that%20inspired%20me%20for%20this%20post.%3C/p%3E%3Cp%3EI%20really%20don%E2%80%99t%20know%20why%20she%20was%20remodeling%20this%20kitchen.%20Doesn%E2%80%99t%20it%20look%20perfect?%3C/p%3E%3Cp%3EI%20know%20I%20will%20not%20be%20the%20only%20one%20that%20was%20inspired%20to%20make%20Croque%20Monsieur,%20the%20dish%20that%20she%20whips%20up%20for%20Adam.%20%20%20%20Jane%20says%20that%20she%20learned%20to%20make%20this%20dish%20during%20her%20younger%20days%20in%20Paris%20because%20it%20was%20cheap.%3C/p%3E%3Cp%3EI%20beg%20to%20differ%20with%20her.%20%20%20After%20I%20bought%20blocks%20of%20Gruyere%20and%20Parmesan%20and%20sliced%20Virginia%20Ham,%20I%20had%20about%20twenty-five%20bucks%20in%20this%20%E2%80%9Ccheap%E2%80%9D%20meal.%20%20%20But,%20it%20was%20worth%20it.%3C/p%3E%3Cp%3EI%20found%20a%20good%20recipe%20from%20Ina%20Garten%20at%20FoodNetwork.%20%20%20%20You%20can%20find%20it%20here.%20%20%20The%20only%20change%20I%20made%20to%20the%20recipe%20was%20to%20use%20smoked%20Gruyere.%20%20%20%20Ina%E2%80%99s%20recipe%20called%20for%20%E2%80%9Cwhite%20bread%20slices,%E2%80%9D%20but%20it%20looked%20to%20me%20like%20Jane%20used%20French%20bread%20for%20her%20recipe%20in%20the%20film.%20%20%20%20I%20decided%20to%20make%20my%20own%20bread.%3C/p%3E%3Cp%3ECombine%20warm%20water%20and%20yeast%20in%20bowl%20of%20a%20stand%20mixer.%20%20%20In%20a%20small%20bowl,%20combine%20the%20oil,%20sugar,%20and%20salt.%20%20%20Stir%20well.%20%20Add%20oil%20mixture%20to%20yeast%20water.%20%20%20%20Add%20dough%20hook%20and%20mix%20in%20flour,%20one%20cup%20at%20a%20time%20until%20a%20stiff%20dough%20forms.%20%20%20Knead%20with%20dough%20hook%20for%2010%20minutes.%3C/p%3E%3Cp%3ECoat%20a%20large%20bowl%20with%20oil.%20%20%20Place%20dough%20in%20bowl,%20turning%20once%20to%20oil%20top.%20%20%20Cover%20with%20a%20clean%20cloth%20and%20let%20rise%20in%20a%20warm%20place%20for%2060%20minutes%20or%20until%20doubled.%20%20%20%20Turn%20dough%20onto%20a%20floured%20surface%20and%20roll%20into%20a%206%20x%2012%20rectangle.%20%20%20Roll%20up%20like%20a%20jelly%20roll%20and%20shape%20into%20a%20loaf.%20%20%20Pinch%20and%20shape%20ends.%20%20%20%20Place%20on%20an%20oiled%20baking%20sheet%20or%20silicon%20pad.%20%20%20Brush%20the%20top%20of%20the%20loaf%20with%20water.%20%20%20%20Cut%201/4-inch%20slashes%20along%20the%20top%20of%20the%20loaf.%20%20%20Allow%20to%20rise%20uncovered%20for%2060%20minutes%20or%20until%20doubled.%3C/p%3E%3Cp%3EPlace%20a%20pan%20of%20hot%20water%20in%20the%20oven%20on%20a%20bottom%20rack%20and%20preheat%20oven%20to%20400%20degrees.%20%20%20After%20loaf%20rises,%20bake%20for%2010%20minutes.%20%20%20Brush%20with%20water%20again%20and%20bake%20another%2020%20minutes%20or%20until%20bread%20is%20golden%20brown%20on%20top%20and%20sounds%20hollow%20when%20tapped.%3C/p%3E%3Cp%3EThis%20recipe%20can%20easily%20be%20doubled.%3C/p%3E%3Cp%3E(Sorry,%20I%20spaced%20and%20didn%E2%80%99t%20snap%20a%20pic%20of%20the%20finished%20loaf.)%3C/p%3E%3Cp%3EDuring%20my%20bachelorette%20days%20last%20week%20(The%20Hubs%20was%20working%20out%20of%20state),%20I%20made%20this%20for%20dinner.%3C/p%3E%3Cp%3EMy%20%E2%80%9Calone%20night%E2%80%9D%20dinner.%3C/p%3E%3Cp%3EI%20had%20some%20cheese%20sauce%20and%20Gruyere%20left%20over%20from%20my%20dinner,%20so%20the%20next%20morning,%20I%20made%20Croque%20Monsieur%20again%20for%20breakfast.%20%20%20This%20time,%20I%20used%20only%20one%20slice%20of%20bread,%20toasted%20it,%20topped%20it%20with%20Dijon,%20ham,%20cheese%20and%20a%20fried%20egg%20before%20putting%20the%20cheese%20sauce%20on%20top%20and%20broiling%20it%20a%20bit.%3C/p%3E%3Cp%3EBreakfast.%3C/p%3E%3Cp%3EI%20have%20to%20say%20that%20I%20really%20liked%20this%20dish%20without%20the%20top%20slice%20of%20bread.%20%20%20%20It%20was%20a%20great%20breakfast.%3C/p%3E%3Cp%3EStill%20having%20some%20more%20cheese%20sauce%20left,%20I%20made%20this%20again%20when%20The%20Hubs%20got%20home%20for%20another%20dinner.%20%20%20Again,%20%20I%20only%20used%20one%20slice%20of%20bread%20on%20the%20bottom.%20%20%20%20It%20is%20a%20bit%20more%20manageable%20and%20not%20quite%20so%20filling%20(if%20that%20is%20possible).%3C/p%3E%3Cp%3EA%20second%20dinner.%3C/p%3E%3Cp%3EI%20will%20definitely%20be%20making%20this%20again!%3C/p%3E%3Cp%3EThanks%20to%20France%20and%20Beyond%20the%20Peel%20for%20hosting%20this%20month.%3C/p%3E%3Cp%3ENext%20month,%20The%20Law%20Student%E2%80%99s%20Cookbook%20will%20be%20hosting%20Attack%20of%20the%20Killer%20Tomatoes.%20%20%20%20I%20haven%E2%80%99t%20seen%20that%20since%20college%20and%20I%20can%E2%80%99t%20wait%20to%20re-watch%20it!%3C/p%3E%3Cp%3EAnd%20now%20for%20something%20somewhat%20unrelated:%3C/p%3E%3Cp%3EIf%20I%20have%20a%20star%20sighting,%20you%20will%20be%20the%20first%20to%20know!%3C/p%3E){kind=link}