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Рецепт Croque En Bouche (3)
by Global Cookbook

Croque En Bouche (3)
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Ингредиенты

  • 2 c. Cool lowfat milk
  • 1/2 lb Unsalted butter
  • 2 tsp Salt
  • 1 1/2 Tbsp. Sugar
  • 3 c. Flour
  • 12 x Large eggs
  • 1 x Vanilla bean
  • 1 dsh Salt
  • 4 1/2 c. Lowfat milk
  • 8 x Egg yolks
  • 3 c. Sugar
  • 2/3 c. Flour
  • 1 x Caramelized almonds
  • 1 x Caramelized orange slices

Инструкции

  1. From Paul Bocuse's French Cooking. Pastry which crumbles in your mouth.
  2. Method: Place lowfat milk, butter, salt, and sugar in a saucepan. Bring to a boil, add in the flour, dry the dough on the heat for about 4 min, beat in the Large eggs, one at a time. Butter the pastry sheets, put the dough into a pastry bag, and pipe 60 small puffs onto the sheets. Bake in a 400 degree oven for about 20 min. Cream Filling: Steep a vanilla bean with a healthy pinch of salt in 4 1/2 c. lowfat milk; in a bowl, mix the egg yolks with 1 1/2 c. sugar and then add in the flour; stir into the lowfat milk with a whisk and cook over a low flame for a good 5 min; use to fill the puffs. Heat 1 1/2 c. sugar till it melts and turns caramel color. Oil the inside of a cone-shaped mold. Dip the puffs into the caramel. Starting from the point, stuff the whole mold with puffs, each one dipped into caramel. Let cold. Unmold. Decorate with caramelized almonds and caramelized orange slices.