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Croissants, Pain Au Chocolat, Pain Raisin And Danish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Use a stand mixer for this recipe. Most hand-held mixers won't hold up to the strength of this dough.
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. loosely packed fresh compressed yeast 1 teaspoon
$8.79 per 4 ounces
$0.38
1/2 c. cool water 2 teaspoons
n/a
 
3 1/3 c. bread flour, plus extra if needed 1/4 cup
$3.99 per 5 pounds
$0.07
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/3 c. granulated sugar 1 1/3 teaspoons
$1.44 per pound
$0.02
1/2 c. whole lowfat milk 2 teaspoons
$3.49 per gallon
$0.01
1 c. unsalted butter, room temperature plus 1 tablespoon
$3.99 per 16 ounces
$0.17
2 Tbsp. unsalted butter, room temperature 1/2 teaspoon
$3.99 per 16 ounces
$0.02
9 ounce bittersweet chocolate, minced Almond cream, recipe follows Hydrated Raisins, recipe follows Almond cream, recipe follows Canned fruit 3/4 oz
$3.49 per 11 1/2 ounces
$0.23
2 lrg egg yolks I large egg 1/6 egg yolks
$2.59 per 12 items
$0.04
1/4 c. whole lowfat milk 1 teaspoon
$3.49 per gallon
$0.00
Total per Serving $0.97
Total Recipe $11.62
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