Рецепт Croissant Panini with Turkey, Gruyere, Apples & Mustard :: 5 Ingredient Meals
Croissant Panini with Turkey, Gruyere, Apples & Mustard :: 5 Ingredient Meals
September 1, 2015 by Angela LeMoine Leave a Comment
I hope you’ve been enjoying this weeks series on 5 Ingredient Meals as much as I have. If you missed the previous two: Bucatini with Sausage & Kale and Grilled Vegetable Quesadilla with Honey you’ll definitely want to check them out. Today I have another super easy and flavorful recipe for you, Croissant Panini with Turkey, Gruyere, Apples & Mustard. This is a perfect one for lunch or dinner, especially on a busy day.
You can’t really go wrong with a buttery croissant, turkey, crisp apples and gooey gruyere cheese. To add a little kick of even more flavor I added stone ground mustard, it goes just perfectly! When making something with just a handful of ingredients you want to make sure they all add something to the dish and this one does just that. I love how when you take a bite into this panini you get that crispness from the croissant being pressed and then all the layers of flavor and texture. I served some sweet potato chips with these fantastic paninis and called it a day. It doesn’t get much easier then that.
Croissant Panini with Turkey, Gruyere, Apples & Mustard :: 5 Ingredient Meals Author: Angela LeMoine Ingredients
croissants sliced turkey granny smith apples, thinly sliced gruyere cheese, thinly sliced stone ground mustard Instructions
Slice the croissants in half. Add cheese onto the bottom, some slices of apple, turkey, the mustard then more cheese. Top with the other piece of croissant and place onto a hot panini press, or into a hot pan with a little butter. Cook until you've got a good crisp on the bread and the cheese is all nicely melted. 3.3.3077
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