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Croissant Maple Bread Pudding - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x leftover croissants, about 6 c. cut	1/2 croissants	n/a
2 c. half-and-half	1/4 cup	$0.08 per fluid ounce	$0.16
2 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1 x vanilla bean, split lengthwise	1/8 vanilla bean	$1.00 per item	$0.12
6 x Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
1 c. granulated sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 c. maple syrup	1 tablespoon	$10.99 per 12 1/2 fluid ounces	$0.44
Total per Serving			$1.45
Total Recipe			$11.59