Это предварительный просмотр рецепта "Croissant Cream Cheese Dessert".

• Click here to print
• или вернитесь к рецепту Croissant Cream Cheese Dessert.

Рецепт Croissant Cream Cheese Dessert

by CookEatShare Cookbook

Ингредиенты

2 pkg. croissant rolls, refrigerated 2 (8 ounce) pkg. cream cheese 1 c. sugar 1 teaspoon vanilla

1 egg, separated (save both yolk and white) 1/2 c. sugar 1 teaspoon cinnamon 1/2 c. walnuts

Инструкции

1. Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, egg yolk and vanilla till blended. Spread mix onto croissant crust. Top filling mix with second package croissant rolls. Beat egg white till stiff. Spread on top of croissant rolls. Mix sugar, cinnamon and nuts. Sprinkle over egg white evenly. Bake at 350 degrees for 35 min. Cut into squares and serve when cooled. Serves 15.

© 2024 CookEatShare