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Рецепт Crocodile Medallions With Sambuca Sabayon
by Global Cookbook

Crocodile Medallions With Sambuca Sabayon
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Ингредиенты

  • 8 x 100 g Crocodile Medallions
  • 200 ml Extra virgin olive oil
  • 20 gm crushed Fennel seeds
  • 5 gm black Pepper
  • 2 x Egg yolks
  • 20 ml Sambuca
  • 60 ml White wine Salt to taste

Инструкции

  1. Combine extra virgin olive oil, fennel and black pepper in a mixing bowl, place Crocodile medallions in mix and set aside for at least 1 hour.
  2. Then heat oil in a fryingpan, seal medallions on both sides and finish in an oven at about 180C for some 10 minutes.
  3. Sabayon: Combine egg yolks, Sambuca and white wine in a mixing bowl. Wisk mix over warm water till light and frothy.
  4. Adjust seasoning by adding salt if required. Serve medallion with spoon full of sauce. Garnish with sprigs of fresh herbs.