Рецепт CROCKPOT THREE BEAN BARBECUE WITH SAUSAGE
Posted on April 16, 2013 by The Southern Lady
This recipe is so simple. I just throw all the ingredients in the crock pot and it makes a meal. My cornbread pudding goes great with this dish. This would be great to take on a camping trip or anywhere you need to bring a dish and you could double the recipe.
- 1 (15 ounce) can pork-n-beans, drained
- 1 (16 ounce) can chili beans, drained
- 1 (15 ounce) can pinto beans, drained
- 1 pound package smoked sausage or sausage or your choice, cut into chunks
- 1 onion, chopped
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons tomato ketchup
- 2 tablespoon molasses (I used sorghum. You could use anykind you like or even pancake syrup)
- 1 tablespoon Worcestershire sauce
- few drops hot sauce
Drain beans and add to crockpot. Add remaining ingredients and mix well. Cook on low for 4 hours or high for 2 hours. Makes about 6 to 8 servings. Enjoy!
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