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Crockpot Spanish Chicken and Chickpea soup - Recipe Cost

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4 ounces Spanish-style chorizo, cut into 1/2-inch rounds

2 bay leaves

Cayenne (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound dried chickpeas	2 oz	$1.25 per 16 ounces	$0.16
6 chicken drumsticks (about 2 pounds), skin removed	3/4 chicken drumsticks	$1.49 per pound	$0.09
1 -ounce piece Serrano ham or prosciutto, cut into 1/2-inch cubes	1/8 oz	$8.99 per pound	$0.07
8 baby red potatoes, scrubbed and halved	1 potatoes	$1.09 per pound	$0.51
1 large leek, white and light green halved and thinly sliced	1/8 leek	$1.88 per pound	$0.00
2 medium carrots, cut into 1/2-inch chunks	1/4 carrots	$1.49 per pound	$0.05
2 stalks celery, chopped	1/4 stalk	$1.99 per pound	$0.04
3 large cloves garlic, minced	3/8 garlic cloves	$4.00 per pound	$0.01
1 tablespoon chopped fresh oregano	3/8 teaspoon	$3.89 per 3/4 ounces	$0.07
1 tablespoon smoked paprika	3/8 teaspoon	$1.79 per ounce	$0.05
1/2 teaspoon saffron threads or 1/4 teaspoon powdered saffron	0.06 teaspoon	$17.77 per 0.06 ounces	$0.46
6 cups low-sodium chicken broth or stock	3/4 cup	$1.19 per 14 1/2 ounces	$0.52
1/2 medium cabbage (about 1 pound) cored and cut into 8 wedges Ground pepper to taste	0.06 cabbage	$0.99 per pound	$0.12
1/2 cup chopped fresh parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$2.23
Total Recipe			$17.84