Рецепт Crockpot Pork Chops With Mushroom Sauce
Ингредиенты
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Инструкции
- Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add in the sage.
- Turn the soup (undiluted) and the onion flakes into the still warm skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on LOW for 8 to 10 hrs.
- This recipe yields 6 to 8 servings.