| 1 (1lb) bag dry pinto beans, soaked (See Tip) |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 6 cups water |
3/4 cup |
n/a
|
|
| 1 medium size onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 medium size red bell pepper, diced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 2 celery ribs, sliced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 cup frozen corn, thawed |
2 tablespoons |
$3.89 per 16 ounces
|
$0.15 |
| 2 garlic cloves, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp chili powder |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 2 tsp ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 tbsp lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1-1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Dumplings |
1/8 dumplings |
n/a
|
|
| 1/2 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 cup cornmeal, preferably whole-grain |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 1/2 tsp baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp cold butter, cut into cubes |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 cup buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 1/2 cup chopped fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 cup sliced radishes |
1 tablespoon |
$1.49 per cup
|
$0.09 |
| Total per Serving |
$1.00 |
| Total Recipe |
$8.03 |
Suggestions?