Рецепт Crockpot Lasagne
Ингредиенты
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Инструкции
- In bowl of a food processor, chop mushrooms, coarsely. Transfer to a large bowl and set aside. In the processor, combine carrots, basil, onion, and garlic, and pulse to chop finely. Add in to bowl with mushrooms. Stir in stewed tomatoes, breaking them up a bit, tomato paste, and oregano, and set aside.
- In another bowl, combine cottage cheese, Parmesan, parsley, and pepper, and stir to mix well.
- To assemble lasagne, start by ladling a bit of the tomato mix into bottom of a 4-qt crockpot. Place 4 tortilla quarters over sauce, overlapping wedges to fit pot. Top with about 1/5 of the spinach, 1/5 of the cottage cheese mix, 1/5 of the tomato mix, and 1/5 of the mozzarella. Repeat layers four more times, pushing down on each tortilla layer to pack tightly. 3. Cover pot and set to cook on low for 8 to 10 hrs.
- Makes6 servings.