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Ингредиенты
- 3 to 4 pound corned beef brisket
- 5 carrots
- 5 potatoes, cut in chunks (I used regular potatoes and peeled them. You can use red potatoes or regular and leave the peelings on as well)
- 1 medium head cabbage, cut in wedges
- 1 medium onion, peeled and cut up
- 4 bay leaves
- 1 teaspoon minced garlic
- 1 (14.5 ounce) can chicken broth
- 1 (12 ounce) can beer
- 2 tablespoons butter or margarine, melted
- 1/2 cup water
- Seasoning packet that comes with brisket
- 1/2 teaspoon black pepper
View Full Recipe at The Southern Lady Cooks
