Рецепт Crockpot Corn Stuffed Pork Chops
Ингредиенты
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Инструкции
- Have the butcher cut a pocket or possibly with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mix into the slits. Close with toothpicks or possibly small skewers. Place on a metal rack or possibly trivet in crock-pot. Cover and cook on low for 6 to 8 hrs. Especially good with fruit salad and lemon- buttered broccoli.
- Makes 5 to 6 servings...