| 1 x onion coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x bell pepper green, coarsely minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 4 x garlic clove chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 ounce green chile canned diced |
2/3 oz |
$1.09 per 4 ounces
|
$0.18 |
| 1 x jalapeno diced (opt) |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 7 x tomatillo |
1 1/6 tomatillo |
$1.99 per pound
|
$0.17 |
| 2 lb pork lean, trimmed, cubed |
5 1/3 oz |
$4.49 per pound
|
$1.50 |
| 2 tsp oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 2 tsp sage |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.07 |
| Total per Serving |
$2.20 |
| Total Recipe |
$13.17 |
Suggestions?