| 1 lb small new red potatoes, quartered |
2 oz |
$1.09 per pound
|
$0.14 |
| 1 small onion, cut lengthwise in half, then crosswise into thin slices |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 red bell pepper, cut into strips |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 6 garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 8 boneless, skinless chicken thighs (2 lb total) |
1/8 chicken thighs |
$2.75 per pound
|
$0.03 |
| 1/4 cup all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 cup Italian salad dressing |
1 tablespoon |
n/a
|
|
| 1/4 cup lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 cup frozen peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 1/4 cup chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.44 |
| Total Recipe |
$3.50 |
Suggestions?