| 2 1/2 lb chicken cut up |
10 oz |
$0.98 per pound
|
$0.61 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 med onion minced salt and pepper |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. parsley chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/3 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/3 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. light cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 4 ounce mushrooms liquid removed |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 8 ounce spaghetti broken in 2 " (pcs/cook/drain |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 c. grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Total per Serving |
$2.33 |
| Total Recipe |
$9.33 |
Suggestions?