| 1/2 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp salt, divided, plus more to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly ground pepper, plus more to taste |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2-1/2 lbs boneless, skinless chicken thighs, trimmed |
5 oz |
$2.75 per pound
|
$0.86 |
| 4 tsp extra-virgin olive oil, divided |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 slices bacon, chopped |
3/8 slices |
$2.99 per pound
|
$0.07 |
| 1 lb whole baby carrots, or large carrots cut into 1″ pieces |
2 oz |
$2.79 per pound
|
$0.35 |
| 1 (8 oz) pkg cremini or button mushrooms, halved if large |
1 oz |
$3.99 per pound
|
$0.25 |
| 2 cups chopped onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 4 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1-1/2 tsp dried thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 cup reduced-sodium chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 cups frozen baby peas, thawed |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| Total per Serving |
$1.84 |
| Total Recipe |
$14.74 |
Suggestions?