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Рецепт Crockpot Chicken Noodle Soup
by Global Cookbook

Crockpot Chicken Noodle Soup
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  Порций: 8

Ингредиенты

  • 1 x chicken whole, no skin, R-Tablespoons-C cut up
  • 2 med Carrots peeled and minced
  • 1/2 c. onion peeled and minced
  • 2 stalk celery coarsely minced
  • 2 1/2 tsp Salt
  • 2 tsp parsley
  • 3/4 tsp marjoram
  • 1/2 tsp basil
  • 1/4 tsp Poultry seasoning
  • 1/4 tsp Pepper
  • 1 x Bay leaf
  • 2 quart Water
  • 2 1/2 c. egg noodles

Инструкции

  1. Place the first 4 ingredients in a 3 1/2-qt slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables.
  2. Add in 6 c. water; cover and cook on low setting for 8 to 10 hrs. Remove chicken and bay leaf; add in remaining 2 c. water. Stir in noodles and cook, covered, on high setting for 20 min. Meanwhile remove bones from chicken and cut chicken into bite-size pcs. Add in to slow cooker, stir to mix. Cook for 15 min on high setting, covered or possibly till noodles are tender.
  3. Makes 3 1/4 qts.
  4. Serves 8 to 10.