| 1 x chicken whole, no skin, R-Tablespoons-C cut up |
1/8 chicken |
$0.98 per pound
|
$0.49 |
| 2 med Carrots peeled and minced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1/2 c. onion peeled and minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 stalk celery coarsely minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 2 1/2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 3/4 tsp marjoram |
0.09 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1/2 tsp basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp Poultry seasoning |
0.03 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 2 quart Water |
1/4 quart |
n/a
|
|
| 2 1/2 c. egg noodles |
1/4 cup |
$2.00 per 16 ounces
|
$0.05 |
| Total per Serving |
$0.75 |
| Total Recipe |
$6.02 |
Suggestions?