| 1 cup green bell pepper, chopped (or the equivalent mixed sweet bell peppers) |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1 cup onion, chopped |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 large rib of celery, diced |
1/6 celery |
$1.99 per pound
|
$0.05 |
| 2 large carrots, diced |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 1 small can sliced mushrooms, drained |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 3 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 - 14.5 oz. can of diced tomatoes with basil, oregano and garlic, undrained |
2 3/8 oz |
$2.19 per 28 ounces
|
$0.19 |
| 1 - 6 oz. can tomato paste |
1 oz |
$1.29 per 6 ounces
|
$0.21 |
| 1/2 cup fat free, reduced sodium chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1/4 cup dry red wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 2 TBS. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 2 TBS cornstarch dissolved in a little water |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| Total per Serving |
$1.24 |
| Total Recipe |
$7.42 |
Suggestions?