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Crockpot Chicken And Cherries Jubilee - Recipe Cost

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2 tsp Chicken stock base

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Chicken breasts	4 3/8 oz	$3.49 per pound	$0.95
2 Tbsp. Butter Salt and pepper	1/2 teaspoon	$2.69 per 8 ounces	$0.02
1 can Bing cherries pitted (1 lb)	0.09 can	$3.16 per 15 ounces	$0.23
1 c. Chili sauce	1 tablespoon	$4.79 per 5 fluid ounces	$0.70
2 x Chicken bouillon cubes Or possibly	1/6 chicken bouillon	n/a
1/4 c. Pale dry sherry	1.09 teaspoons	$22.00 per liter	$0.12
2 Tbsp. Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. Water	1/2 teaspoon	n/a
3 Tbsp. Brandy Or possibly Cognac warmed	5/6 teaspoon	$22.00 per liter	$0.09
Total per Serving			$2.11
Total Recipe			$23.23