| 2 1/4 lb Lean beef brisket |
7.2 oz |
$5.99 per pound
|
$2.70 |
| 1 Tbsp. Veg. oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 c. Red wine, or possibly beer |
2 tablespoons |
$0.35 per fluid ounce
|
$0.42 |
| 1 Tbsp. Dijon mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/2 tsp Dry whole thyme |
0.1 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Rosemary |
0.05 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 cl Garlic, chopped |
5/8 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1 x Bay leaf, crumbled |
0.2 bay leaf |
$3.59 per 2 ounces
|
$0.05 |
| 3 x Carrots, 2" sticks |
5/8 carrots |
$1.49 per pound
|
$0.12 |
| 5 sm Red potatoes, halved |
1 potatoes |
$1.09 per pound
|
$0.41 |
| 1 lrg Onion, quartered |
0.2 onion |
$0.79 per pound
|
$0.05 |
| 2 Tbsp. Quick-cooking tapioca, * |
1.2 teaspoons |
$4.51 per 20 ounces
|
$0.03 |
| 1/4 c. Water |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$3.85 |
| Total Recipe |
$19.23 |
Suggestions?