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- 1 to 1 1/2 pounds of lean beef, chuck or stew meat, cut in bite-sized pieces
- 1/2 cup flour
- 3 tablespoons cooking oil or bacon drippings
- 3 or 4 carrots, cut in pieces
- 4 or 5 medium potatoes, peeled and cut in chunks
- 3 stalks of celery, cut in inch sized pieces
- 1 medium onion, peeled and cut in pieces
- 1 cup frozen peas, Optional
- 4 cups hot water
- 4 beef bullion cubes
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- Pinch of cayenne
- Few drops of hot sauce, Optional
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
View Full Recipe at The Southern Lady Cooks
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