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Crockpot Beef Ragout - Recipe Cost

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1 Tbsp. red wine vinegar salt and freshly grnd black pepper to taste warm egg noodles or possibly wild rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 lb lean beef chuck trimmed of fat and cut into 1-inch cubes	5 1/3 oz	$8.49 per pound	$2.83
1/4 c. vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 x cloves garlic chopped	1/2 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. firmly packed dark brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1/2 c. packed minced fresh italian parsley leaves	1 tablespoon	$1.09 per cup	$0.09
1 1/2 c. beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 x 12-oz bottle beer	2 oz bottle	$0.10 per fluid ounce	$0.20
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 lrg spanish onion thinly sliced	1/6 onion	$0.79 per pound	$0.04
1 tsp worcestershire sauce	1/6 teaspoon	$5.29 per 10 fluid ounces	$0.01
Total per Serving			$3.48
Total Recipe			$20.89