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Crockpot Beef Burgundy - Recipe Cost

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1 c. dry red wine preferably Burgundy

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 slc bacon minced	1/3 slice	$2.99 per pound	$0.06
2 lb beef sirloin tips or possibly round steak cut into 1" cubes	5 1/3 oz	$3.49 per pound	$1.16
1/4 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp seasoned salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp dry marjoram	0.04 teaspoon	$6.49 per 1/3 ounces	$0.02
1/4 tsp dry thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 x clove garlic chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 tsp beef bouillon granules	1/6 teaspoon	n/a
1/4 lb fresh mushrooms sliced	2/3 oz	$3.69 per 8 ounces	$0.31
2 Tbsp. cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
Total per Serving			$1.59
Total Recipe			$9.57