| 1 x Frying chicken, cut up |
0.2 frying chicken |
$0.98 per pound
|
$0.78 |
| 1 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Clove garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp Saffron pwdr |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.18 |
| 3 c. Broth or possibly bouillon |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.45 |
| 2 Tbsp. Dry sherry |
1.2 teaspoons |
$22.00 per liter
|
$0.13 |
| 1 can (16 Ounce) peas, liquid removed |
3.2 fl oz |
$0.89 per 15 ounces
|
$0.20 |
| 1/2 c. Stuffed green olives, sliced |
1 tablespoon |
n/a
|
|
| 2 c. Cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| Total per Serving |
$1.83 |
| Total Recipe |
$9.17 |
Suggestions?