Рецепт Crock Pot Tuscany Peasant Soup
Ингредиенты
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Инструкции
- Slice sausages 1/2-inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add in celery, zucchini and onion. Saute/fry 2 min, stirring.
- Put stock, tomato sauce and basil into crockery pot and mix; add in sausage and vegetable mix; cover and cook on LOW for 3 1/2 to 4 1/2 hrs. Salt and pepper to taste.
- Ladle into bowls and garnish with grated cheese. Serve this hearty soup accompanied by garlic-buttered toasted French bread.
- Comments: Italian sausages made of turkey meat can be substituted, and make this a perfect low fat meal.