Рецепт CROCK POT STEW MEAT CHILI
Posted on December 27, 2012 by The Southern Lady
This is my favorite chili recipe. I could make myself sick on this dish with a little sour cream or shredded cheese on top. I have to make some cornbread muffins to go along with the chili, too.
- 1 1/2 – 2 pounds stew meat, cut in bite size pieces
- 2 tablespoons bacon drippings or cooking oil
- 1 large onion, chopped
- 1 (10 ounce) can tomatoes with green chilis
- 2 (1 pound) cans beans (can use chili beans, kidney beans, pinto beans, red beans or even dried beans that are cooked)
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup water
- 1 package Lipton onion soup mix
- 1 teaspoon cumin (can use more)
- 1 teaspoon minced garlic
- 2 to 3 teaspoons chili powder, more or less
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Pinch cayenne or a few drops hot sauce, Optional
- Shredded cheese or sour cream for topping, Optional
Cut stew meat in bite-sized pieces and brown in bacon drippings or oil on top of the stove. Mix the rest of the ingredients together in a large mixing bowl. Add stew meat to crock pot and pour remaining ingredients over the meat. Cook on low for 7 hours or high about 4 hours. Makes a three quart crock pot full. Enjoy!