| 2 lbs. grnd chuck or possibly beef |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 (28 ounce) can stewed tomatoes |
2 1/3 fl oz |
$1.25 per 14 1/2 ounces
|
$0.23 |
| 1 (16 ounce) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 1/2 teaspoon chili pwdr (or possibly to taste) |
0.21 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 2 teaspoon seasoned salt (to taste) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 T Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 c. raw rice, converted |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 3 stalks celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| Total per Serving |
$1.08 |
| Total Recipe |
$12.96 |
Suggestions?