Это предварительный просмотр рецепта "Crock Pot Roast Beef".

• Click here to print
• или вернитесь к рецепту Crock Pot Roast Beef.

Рецепт Crock Pot Roast Beef

by CookEatShare Cookbook

Ингредиенты

5-6 pound chuck roast 2 cans Campbell's French onion soup 1 1/2 cans beer

2 shots whiskey 2 beef bouillon cubes

Инструкции

1. Braise roast in 400 degree oven for 1 hour. Add in all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hrs.
2. Note: Roast can be cut up in chunks to fit in crock pot; after simmering total time it will be very tender and broken in pcs. May be served on buns with Au Jus or possibly with potatoes and vegetables.

© 2024 CookEatShare