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Рецепт Crock Pot Roast Beef

by CookEatShare Cookbook

Ингредиенты

5-6 pound chuck roast 2 cans Campbell's French Onion Soup 1 1/2 cans beer

2 shots whiskey 2 beef bouillon cubes

Инструкции

1. Braise roast in 400 degree oven for one hour. Add in all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hrs.
2. Note: Roast can be cut up in chunks to fit in crock pot - after simmering total time it will be very tender and broken in pcs.
3. May be served on buns with Au Jus or possibly with potatoes and vegetables.

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