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- 3 lbs potatoes
- 1 lb. onions
- 2 cups barbecue sauce
- lengthwise, in half lengthwise, then into one inch pieces. Place into center of crock pot and keep ribs
- 1 tsp each sea salt, ground black pepper,
- ground ginger
- ¼ tsp ground cayenne pepper
- 1 Tbsp each paprika, onion powder, garlic
- powder
- In medium bowl, mix all
- ingredients together thoroughly. Rub onto all sides of meat or poultry;
- refrigerate overnight.
- All Purpose Barbecue Sauce
- 2 Tbsp peanut oil (if not
- available, use canola oil)
- 1 small onion, diced
- 1Tbsp minced garlic
- 1 ½ cups crushed tomatoes
- 1 (6oz) can tomato paste
- ½ cup apple cider vinegar
- ½ cup water
- 1/3 cup brown sugar
- 3 Tbsp chili powder
- 1 Tbsp ground horseradish
- ¼ tsp ground cayenne pepper
- 1 tsp each salt and ground black pepper
- ¼ cup Worcestershire sauce
- ¼ cup dark molasses
- In a large saucepan, heat oil on medium-high
- heat; sauté onion and garlic till softened; be careful not to burn garlic. Add
View Full Recipe at Food Adventures of a Comfort…
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