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CROCK POT RIBS - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4-1 CUP VINEGAR	3 tablespoons	n/a
1/2 CUP KETCHUP	2 tablespoons	$4.39 per 32 ounces	$0.15
2 TABLESPOONS SUGAR	1 1/2 teaspoons	$1.44 per pound	$0.02
2 TABLESPOONS WORCESTERSHIRE SAUCE	1 1/2 teaspoons	$5.29 per 10 fluid ounces	$0.13
1 GARLIC CLOVE, MINCED	1/4 garlic cloves	$4.00 per pound	$0.01
1 TEASPOON DRY MUSTARD	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 TEASPOON PAPRIKA	1/4 teaspoon	$1.79 per ounce	$0.03
1/2-1 TEASPOON SALT	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/8 TEASPOON PEPPER	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 POUNDS PORK SPARERIBS	1/2 lb	$2.99 per pound	$1.50
1 TABLESPOON VEGETABLE OIL	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$1.86
Total Recipe			$7.45