| 1 jar (14 ounce) of pizza sauce |
1 3/4 oz |
$1.79 per 14 ounces
|
$0.22 |
| 6 cups water |
3/4 cup |
n/a
|
|
| 1 green bell pepper, seeded and chopped |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/2 red onion, chopped |
0.06 onion |
$0.99 per pound
|
$0.05 |
| 1 cup sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 can (14 ounce) diced tomatoes |
1 3/4 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 pound Italian sausage, browned and drained |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 1 cup sliced pepperoni, sliced in quarters |
2 tablespoons |
$4.99 per 8 ounces
|
$0.65 |
| 1/2 tablespoon dried basil |
1/6 teaspoon |
$3.49 per 5/8 ounces
|
$0.03 |
| 1 tablespoon dried oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1/3 cup pasta, uncooked (penne or elbow works fine – use your favorite) |
2 teaspoons |
$1.25 per pound
|
$0.03 |
| Total per Serving |
$2.05 |
| Total Recipe |
$16.39 |
Suggestions?