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Рецепт Crock-pot Mexican Tortilla Pie
by Nelski

Crock-pot Mexican Tortilla Pie

Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty.

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Подготовка: Мексика Mexican
Приготовление: Порций: 6

Ингредиенты

  • 1 (16 oz) can refried beans.
  • 1 cup salsa ( used salsa verde)
  • 2 garlic cloves, minced
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 tomato, diced
  • 6 medium whole wheat tortillas
  • 2 cups mexican blend shredded cheese

Инструкции

  1. Combine the refried beans, 3/4 cup of salsa and garlic in a small bowl.
  2. In another bowl, combine 1/4 cup of salsa, black beans and tomato.
  3. Take 2 long sheets of aluminum foil and make a foil sling. Place in a 5 or 6 quart slow cooker. Spray the foil with non-stick cooking spray.
  4. Take one tortilla and spread 1/4 of the refried bean mixture over the tortilla (leave about 1/2 inch of space around the perimeter). Place it in the slow cooker. Sprinkle 1/4 cup cheese over beans. Top it with another tortilla. Spoon 1/3 of the black bean mixture over the tortilla. Sprinkle 1/4 cup of cheese over the black beans. Top it with another tortilla. Repeat layers.
  5. Cover and cook on LOW for about 4-5 hours (depending on how hot your slow cooker cooks) or about 2-3 hours on HIGH.