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Рецепт Crock Pot Mexican Dip
by CookEatShare Cookbook

Crock Pot Mexican Dip

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	Порций: 12

Ингредиенты

18 ounce. can whole tomatoes with juice
Minced onions
1 pound warm sausage

1 pound grnd beef
2 lbs. Velveeta (16 ounce. shredded)
Jalapeno peppers (opt.)

Инструкции

Chop tomatoes and put in crock pot with juice. Turn on High. Brown meats with onions. Put in crock pot. Cut up Velveeta into cubes. Shred cheddar. Put cheeses in crock pot. Add in peppers. (May wait till about to serve to add in peppers if you prefer a milder dip.) Simmer on Low for 1 hour.